Crabs, crustaceans, marine life, claws, ocean animals, seafood. Crabs are fascinating creatures that belong to the infraorder Brachyura and can be found in various oceans and freshwater habitats worldwide. Known for their distinctive appearance with their hard exoskeletons, powerful claws, and sideways walking, crabs are an essential part of many ecosystems. With over 4,500 species of crabs identified, they come in different shapes, sizes, and colors, ranging from the iconic red king crab to the tiny pea crab. Crabs play a crucial role in the food chain, serving as both predator and prey to different animals. Furthermore, humans have been harvesting crabs for culinary purposes for centuries, enjoying delicacies such as Alaskan king crab legs or soft-shell crabs cooked in various cuisines. Despite their popularity in seafood dishes, conservation efforts are being made to protect crab populations and their habitats from overfishing and environmental threats.
