As I wandered by means of the bustling streets of Taipei, Taiwan, my senses had been overwhelmed by the sights, sounds, and smells of town’s vibrant road meals scene. Among the many many stalls and distributors, one dish stood out to me – deep fried smelly tofu with pickled cabbage. This notorious road meals has gained a cult following amongst locals and vacationers alike, and for good cause.
The scent of smelly tofu is unmistakable – a pungent, ammonia-like aroma that may be overwhelming to some, however irresistible to others. The tofu itself is comprised of fermented bean curd, which supplies it a novel texture and taste. When deep fried, the outside turns into crispy and golden, whereas the inside stays comfortable and creamy. The mix of textures and flavors is a match made in heaven.
However what actually takes this dish to the following degree is the addition of pickled cabbage. Skinny slices of cabbage are fermented in a candy and bitter brine, which provides a tangy and refreshing distinction to the richness of the tofu. The crunch of the cabbage additionally supplies a satisfying textural aspect, making every chunk a delight.
As I watched the seller expertly fry the tofu and assemble the dish, I could not assist however really feel a way of pleasure and anticipation. The primary chunk was like a revelation – the mixture of flavors and textures was like nothing I had ever skilled earlier than. The smelly tofu was creamy and wealthy, whereas the pickled cabbage added a shiny and tangy notice. It was an ideal stability of flavors and textures, and I discovered myself going again for chunk after chunk.
Regardless of its pungent aroma, deep fried smelly tofu with pickled cabbage is a beloved road meals in Taiwan, and for good cause. It is a dish that is each acquainted and unique, comforting and adventurous unexpectedly. Whether or not you are a seasoned foodie or simply seeking to attempt one thing new, this dish is a must-try when visiting Taiwan. So do not be afraid to present it a attempt – your style buds will thanks!
