The streets of Taiwan are a meals lover’s paradise, and one of the crucial iconic and pungent avenue meals that may be discovered on this vibrant nation is deep-fried smelly tofu. This notorious dish is a staple in Taiwanese delicacies, and its distinctive scent and style have gained a cult following amongst locals and vacationers alike.
Deep-fried smelly tofu is comprised of fermented tofu that has been marinated in a mix of spices, herbs, and different substances earlier than being deep-fried to a crispy golden brown. The fermentation course of offers the tofu a powerful, pungent scent that’s usually in comparison with rotten eggs or sewage. Nonetheless, regardless of its potent aroma, the style of deep-fried smelly tofu is surprisingly candy and savory, with a texture that’s each crunchy and delicate.
With regards to pairing deep-fried smelly tofu with different substances, Taiwanese avenue meals distributors usually serve it with a aspect of pickled cabbage, also referred to as “suan cai” in Mandarin. The tangy, barely candy taste of the pickled cabbage supplies an ideal distinction to the richness of the deep-fried tofu, and the crunchy texture of the cabbage provides a satisfying crunch to every chew.
The most effective locations to attempt deep-fried smelly tofu with pickled cabbage is at an evening market in Taiwan. Evening markets are a staple of Taiwanese avenue meals tradition, they usually provide all kinds of scrumptious and reasonably priced dishes which are good for snacking on the go. From the well-known Shilin Evening Market in Taipei to the smaller, extra native night time markets in different cities, there isn’t any scarcity of choices for attempting deep-fried smelly tofu with pickled cabbage.
Along with its distinctive taste and aroma, deep-fried smelly tofu with pickled cabbage can also be an effective way to expertise the colourful tradition of Taiwan. From the bustling streets of Taipei to the scenic coastal cities of the south, Taiwan is a rustic that’s obsessed with meals, and deep-fried smelly tofu is simply one of many many scrumptious dishes that may be discovered on the streets of this fascinating nation.
Whether or not you are a seasoned foodie or simply trying to attempt one thing new and adventurous, deep-fried smelly tofu with pickled cabbage is a must-try dish when visiting Taiwan. So, for those who’re feeling courageous and wish to attempt one thing really distinctive, be sure you hunt down a avenue meals vendor who serves this iconic dish, and prepare to expertise the daring flavors and aromas of Taiwanese avenue meals.
