Tandoori Hen is a well-liked Indian non-vegetarian dish that has gained immense recognition worldwide for its distinctive taste and aroma. The dish is made by marinating rooster in a combination of spices, yogurt, and lemon juice, after which roasting it in a tandoor, a standard Indian clay oven. The result’s a young and juicy piece of rooster that’s infused with the flavors of the spices and the smokiness of the tandoor.
The historical past of Tandoori Hen dates again to the Mughal Empire in India, the place it was a favourite dish of the royal household. The dish was initially made with lamb, however over time, rooster turned the popular protein of selection. The dish was popularized within the Fifties by a restaurateur named Kundan Lal Gujral, who opened a restaurant in Delhi known as Moti Mahal. Gujral’s restaurant turned well-known for its Tandoori Hen, and the dish quickly unfold to different elements of India and the world.
One of many key elements that units Tandoori Hen other than different Indian dishes is the usage of yogurt and spices to marinate the rooster. The yogurt helps to tenderize the rooster, whereas the spices add a wealthy and sophisticated taste. Essentially the most generally used spices in Tandoori Hen embrace cumin, coriander, cayenne pepper, and garam masala. The dish can be typically served with a aspect of naan bread or basmati rice, which helps to take in the flavorful sauce.
Tandoori Hen is a flexible dish that may be made in quite a lot of methods. Some recipes name for the rooster to be grilled or baked, whereas others use a tandoor or a standard Indian oven. The dish may also be made with various kinds of rooster, corresponding to boneless rooster breast or thighs. As well as, some recipes could embrace extra elements corresponding to bell peppers, onions, or tomatoes so as to add taste and texture.
Lately, Tandoori Hen has grow to be a staple of Indian delicacies all over the world. It’s a fashionable dish in eating places and is commonly served at particular events corresponding to weddings and festivals. The dish has additionally been tailored by cooks and residential cooks to go well with completely different tastes and preferences. Whether or not you’re a fan of spicy meals or choose a milder taste, Tandoori Hen is a dish that’s positive to please.
