The concept of tapas is deeply rooted in Spanish culture, representing a social dining experience that encourages sharing small plates of various dishes with friends and family. The “tapas icon” embodies the essence of this tradition – a symbol of conviviality, community, and culinary delight. From classic dishes like patatas bravas and jamón ibérico to modern interpretations blending traditional flavors with innovative techniques, tapas offer a sensory journey that reflects the diversity and vibrancy of Spanish cuisine. This iconic culinary tradition has spread far beyond Spain, becoming a global phenomenon celebrated for its flavorsome offerings and communal dining
