As she sat on the kitchen desk, surrounded by the quiet of her dwelling, Sarah gazed down on the meal unfold out earlier than her. She had ordered it on-line just some hours prior, and the anticipation of lastly attending to eat it had been increase inside her. However as she appeared on the meals, she could not assist however really feel a way of detachment. It was only a meal, in spite of everything – a set of elements and dishes that had been fastidiously ready and packaged for her comfort.
Sarah’s eyes wandered to her telephone, which was nonetheless mendacity on the desk from when she had taken the order. She had used the restaurant’s app to position the order, and had even taken a photograph of the meal because it was delivered to her doorstep. However now, as she appeared on the photograph on her telephone, she could not assist however really feel a pang of disappointment. The meals appeared… unusual. It was only a bunch of bland, uninspired dishes, organized artlessly on a plate.
As she gazed on the photograph, Sarah could not assist however take into consideration the way in which that meals is introduced in eating places. The fastidiously organized garnishes, the creative plating, the way in which that the sunshine is used to make the dish look interesting. It is all about creating an expertise, she thought. However if you order meals on-line, that have is misplaced. The meals is simply… meals. It is not introduced with any care or consideration, it is simply thrown onto a plate and despatched on its approach.
Sarah’s ideas had been interrupted by the sound of her abdomen growling. She realized that she was hungry, and that she wanted to eat. She picked up her fork and commenced to eat, however her thoughts was nonetheless wandering. She considered the way in which that meals is introduced, and the way in which that it is consumed. Is it nearly sustenance, or is it about expertise? Is it concerning the style, the scent, the presentation? Or is it nearly getting one thing into our bellies?
As she completed her meal and pushed the plate away, Sarah could not assist however really feel a way of disappointment. The meals had been… positive. It had been edible, however it had been missing in one thing. And that one thing, she realized, was expertise. The expertise of consuming out, of being in a restaurant, of being surrounded by the sights and sounds of a bustling kitchen. That is what was lacking from her meal, and that is what made it really feel so… unusual.
